Sanford Hangar Bar
3730 SR E Fl 46, Sanford, FL 32771 · Permanent Food Service · License 6905395
What drove the grade
Establishment operating without an approved sewage system.
How the score was calculated
- Starting score100
- Violations at the Jul 17 routine inspection2 high priority (fixed on the spot, 2 repeats), 2 intermediate (1 repeat), 3 basic (1 repeat)-21
- Safety score79
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 17, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 28, Sewage and wastewater disposal: Establishment operating without an approved sewage system.
-operator states she submitted an application with the State of Florida Department of Environmental Protection for their septic system and has not had any response
Fixed on the spotRepeat violation
Code 29, Plumbing and backflow prevention: Spray hose at dish sink lower than flood rim of sink.
Fixed on the spotRepeat violation
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
-soda gun nozzle in bar area
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
-evidence the handwash sink in the bar area is being used as a dump sink, sliced lemon present
Repeat violation
Basic3
Code 32, Restrooms: Bathroom door left open other than during cleaning or maintenance.
-men's bathroom door
Code 33, Garbage and refuse: Open dumpster lid.
Repeat violation
Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.
-operator posted
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.