Sanford Tap & Temp Bar

1200 Red Cleveland Blvd, Sanford, FL 32773 · Permanent Food Service · License 6905591

A
Grade A
Safety score 92 of 100
Latest visit: Sep 15, 2026 (8 weeks ago)

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 15 routine inspection
    1 intermediate, 5 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitSep 15, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 1 Intermediate
    • 5 Basic
    What the inspector cited

    Intermediate1

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      - crisp and hold unit and filter/baffle

    Basic5

    • Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.

      - top of machine

      Accumulation of lime scale on the inside of the dishmachine.

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      - compressor fan cover on lowboy unit

    • Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.

      - below bar dishwasher apparently due to water dripping from back of dishwasher while running

      Wall soiled with accumulated grease, food debris, and/or dust.

      - at dish station

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Dishwashing facilities and test kits2
Floors, walls, ceilings and ventilation2
Food-contact surfaces clean and sanitized1
Non-food contact surfaces clean1