Slam Pizza and Cheesesteaks
129 W 1 St, Sanford, FL 32771 · Permanent Food Service · License 6904753
What drove the grade
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
How the score was calculated
- Starting score100
- Violations at the Oct 8 routine inspection1 intermediate, 7 basic (1 repeat)-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 8, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 53, Manager certification and employee training: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Basic7
Code 21, Wiping cloths and linens: Wiping cloth chlorine sanitizing solution not at proper minimum strength.
-tested 0ppm, operator discarded solution and refilled, retested 50ppm
Fixed on the spot
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-hood filters over cooking equipment have an accumulation of grease
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
-front pizza prep area -rear prep/dishwashing area
Repeat violation
Hole in or other damage to wall.
-wall over mop sink
Wall soiled with accumulated grease, food debris, and/or dust.
-walls around stand-up mixer
Unclean building components, attachments or fixtures.
-equipment lines behind fryers have a light accumulation of grease and food debris
Floor soiled/has accumulation of debris.
-floor behind fryers
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.