Sweet & Salty

212 W 1 St Ste 1070, Sanford, FL 32771 · Permanent Food Service · License 6905360

Official report

out of 100

Grade C

Safety score 72 of 100

Latest visit: Sep 11, 2026 (8 weeks ago)

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority · fixed on the spot · 16 other violations

How the score was calculated

Starting score100
Violations at the Sep 3 complaint inspection
1 high priority (fixed on the spot), 4 intermediate (1 repeat), 12 basic (5 repeats); basic violations cost 12 at most
-28
Safety score72

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Sep32026

Complaint inspection

17 violations found · Inspector came back once

Follow-up visitSep 11, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
5 earlier violations still noted, but not enough to need another visit:
- 1 Intermediate
- 4 Basic
What was still cited
Intermediate1
- Code 53, Manager certification and employee training: Required employee training expired for some employees.
  More time given
Basic4
- Code 16, Dishwashing facilities and test kits: Accumulation of debris inside warewashing machine.
  More time given
  Accumulation of debris on exterior of warewashing machine.
  More time given
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  More time given
- Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
  More time given
Official report, on the Florida DBPR website
First visitSep 3, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
17 violations found:
- 1 High priority
- 4 Intermediate
- 12 Basic
What the inspector cited
High priority1
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
  -raw beef stored over ready-to-eat sauces, operator removed
  Fixed on the spot
Intermediate4
- Code 02, Labeling, date marking and consumer advisory: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
  -milk
  Repeat violation
- Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at warewashing machine.
  -CHLORINE
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris.
  -inside of multiple reach-in coolers -cutting board's stained
- Code 53, Manager certification and employee training: Required employee training expired for some employees.
  To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. -Sonya R.
Basic12
- Code 08, Food protection and cross-contamination: Food not stored at least 6 inches off of the floor.
  -large bag of dry rice, operator elevated
  Fixed on the spot
- Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
  -utensils stored in water 82°F, employee discarded the water
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Food storage container/container lid cracked or broken.
  -plastic container on dish drying rack, operator discarded
  Fixed on the spotRepeat violation
- Code 16, Dishwashing facilities and test kits: Accumulation of debris inside warewashing machine.
  Repeat violation
  Accumulation of debris on exterior of warewashing machine.
  Repeat violation
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  -reach-in cooler door gaskets -shelves and support legs underneath the dishwasher -hood filters over cooking equipment have an accumulation of grease and food debris
  Repeat violation
- Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
  -hinged to-go containers, operator inverted
  Fixed on the spot
- Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
  -walls throughout the kitchen
  Unclean building components, attachments or fixtures.
  Floor soiled/has accumulation of debris.
  -floor underneath the throughout the kitchen
- Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
  -operator may access their current license at myfloridalicense.com or by calling the DBPR Customer Contact Center at 850-487-1395.
  Repeat violation
- Code 51, Other sanitary and safe operation: No copy of latest inspection report available.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.