Tainos Bakery

4076 S Olando Dr, Sanford, FL 32773 · Permanent Food Service · License 6905452

–
Not rated yet
Latest visit: Nov 6, 2026 (yesterday)

Only a licensing inspection is on record. Grades start with the first routine inspection.

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Licensing inspection

3 violations found
  1. First visitNov 6, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    3 violations found:

    • 1 High priority
    • 1 Intermediate
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 50, Current license displayed: Establishment operating without a license from the Division of Hotels and Restaurants.

      - Establishment has already applied for and has already been approved for license. - Establishment must submit application for Plan Review and obtain approval from Plan Review before license can be issued.

    Intermediate1

    • Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.

      Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - hand wash sink at front counter relocated. - front counter expanded - warming equipment added to front counter - convection oven removed - cooking equipment and refrigeration removed, added, and/or changed - three compartment sink added to front area - ice machine added to back area.

    Basic1

    • Code 16, Dishwashing facilities and test kits: No drainboards or equivalent provided for soiled items and/or air drying cleaned items.

      - three compartment sink at front area.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Dishwashing facilities and test kits1
Current license displayed1
Other sanitary and safe operation1