The Wet Spot
112 S Park Ave, Sanford, FL 32771 · Permanent Food Service · License 6905391
What drove the grade
Food-contact surface soiled with food debris.
How the score was calculated
- Starting score100
- Violations at the Oct 9 routine inspection2 intermediate (1 repeat), 5 basic (1 repeat)-13
- Safety score87
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 9, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris.
-cutting board on top of reach-in cooler is stained -accumulation of pink/black mold-like substance in the interior of the ice machine in the kitchen.
Repeat violation
Code 55, Automatic gratuity notice: Establishment charging credit card processing fee without properly disclosing the information on the menu/web/app.
Basic5
Code 05, Thermometers provided and accurate: No conspicuously located ambient air temperature thermometer in holding unit.
-side-by-side "KitcheAid" reach-in cooler
Code 10, In-use utensils properly stored: Ice bucket/shovel stored on floor between uses.
-2 ice buckets stored on the floor behind the bar
Fixed on the spot
Code 24, Clean equipment storage and air drying: Clean equipment/utensils not stored at least 6 inches above the floor.
-cases of glasses stored on the floor in the kitchen
Code 32, Restrooms: Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Repeat violation
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Ambient temperature
- The air temperature inside a cooler or holding unit, rather than the food’s own.