The Yardery of Sanford
415 E 4 St, Sanford, FL 32771 · Permanent Food Service · License 6905423
What drove the grade
Live, small flying insects found
How the score was calculated
- Starting score100
- Violations at the Jul 9 routine inspection2 high priority (1 no follow-up needed, 1 fixed on the spot), 2 intermediate (1 repeat), 7 basic (1 repeat)-21
- Safety score79
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 9, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
-raw cod stored over cooked pork on rack in walk-in cooler, operator relocated the cooked pork -raw shell eggs stored over ready-to-eat sauces in walk-in cooler, operator relocated the raw shell eggs
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Live, small flying insects found
-1 live, small flying insect in bar area -1 live, small flying insect in kitchen
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris.
-pizza press has an accumulation of grease and food debris -large white cutting boards on tops of reach-in coolers are significantly stained
Repeat violation
Code 35, Insects, rodents, pests and animals: Pet dogs permitted in outdoor dining area without local ordinance allowing pet dogs in outdoor dining areas.
Basic7
Code 13, Clean clothes, hair restraints, jewelry: Employee with no beard guard/restraint while engaging in food preparation.
Code 14, Food-contact surfaces designed and maintained: Food storage container/container lid cracked or broken.
-breading container in reach-in cooler drawer, employee replaced
Fixed on the spot
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-left side of "Wood Stone" oven
Repeat violation
Code 35, Insects, rodents, pests and animals: Outer openings not protected during operation and vermin and/or environmental cross contamination present.
-kitchen swinging door
Code 36, Floors, walls, ceilings and ventilation: Ceiling tiles displaced over entrance to walk-in cooler.
Light not functioning.
-over prep area in kitchen
Floor soiled/has accumulation of debris.
-floor on left side of "Wood Stone" oven
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.