Tuffy's Bottle Shop & Lounge

200 S Myrtle Ave, Sanford, FL 32771 · Permanent Food Service · License 6905384

A
Grade A
Safety score 92 of 100
Latest visit: Oct 28, 2026 (10 days ago)

What drove the grade

Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 28 routine inspection
    1 intermediate, 4 basic (1 repeat)
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitOct 28, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 53, Manager certification and employee training: Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

      -FRLA certificates are photo copies

    Basic4

    • Code 14, Food-contact surfaces designed and maintained: Walk-in cooler shelves with rust that has pitted the surface.

    • Code 36, Floors, walls, ceilings and ventilation: Floor in disrepair on cookline.

      Wall soiled with accumulated grease, food debris, and/or dust.

      -wall around handwash sink in kitchen, employee cleaned

      Fixed on the spot

    • Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.

      -3 tanks in bar back prep room, operator secured

      Fixed on the spotRepeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Floors, walls, ceilings and ventilation2
Food-contact surfaces designed and maintained1
Other sanitary and safe operation1
Manager certification and employee training1