Wendy's #10564

470 Town Center Cir, Sanford, FL 32771 · Permanent Food Service · License 6904538

B
Grade B
Safety score 89 of 100
Latest visit: Sep 1, 2026

What drove the grade

Live, small flying insects found.High priority · no follow-up needed · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 1 complaint inspection
    1 high priority (no follow-up needed), 6 basic (2 repeats)
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Complaint inspection

7 violations found
  1. First visitSep 1, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    7 violations found:

    • 1 High priority
    • 6 Basic
    What the inspector cited

    High priority1

    • Code 35, Insects, rodents, pests and animals: Live, small flying insects found.

      -1 live, small flying insect over "Crew Training Center"

    Basic6

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.

      -"product" reach-in freezer

      Repeat violation

    • Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.

      Repeat violation

    • Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.

      -in "Crew Training Center", employee mopped

      Fixed on the spot

      Hole in or other damage to wall.

      -multiple holes in the wall below the drive thru window

      Building components, attachments or fixtures in poor repair.

      -sealant behind the handwash sink next to the office

      Floor soiled/has accumulation of debris.

      -floor behind/underneath the fryers -floor behind/underneath the dishwasher

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Floors, walls, ceilings and ventilation4
Food-contact surfaces designed and maintained1
Dishwashing facilities and test kits1
Insects, rodents, pests and animals1