Westy’s Munchies
202 S Sanford Ave, Sanford, FL 32771 · Permanent Food Service · License 6904920
What drove the grade
Raw animal food stored over or with unwashed produce.
How the score was calculated
- Starting score100
- Violations at the Oct 2 routine inspection1 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 7 basic (3 repeats)-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 2, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over or with unwashed produce.
-walk-in cooler: raw shell eggs stored over unwashed lemons, operator removed
Fixed on the spot
Intermediate1
Code 31, Handwash sinks and supplies: Equipment drain line draining into handwash sink.
Fixed on the spot
Basic7
Code 08, Food protection and cross-contamination: Food not stored at least 6 inches off of the floor.
-case of raw chicken wings stored on the floor in the walk-in cooler, employee elevated
Fixed on the spot
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-exterior of cooking equipment has an accumulation of grease and food debris -shelf to the left of the flat-top grill
Repeat violation
Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
-unwrapped styrofoam hinged trays stored on shelf over prep area, employee inverted
Fixed on the spot
Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
-left side unisex bathroom in show area -unisex bathroom in back bar area
Repeat violation
Code 33, Garbage and refuse: No waste receptacle installed at handwash sink provided with disposable towels.
-handwash sink in prep area of kitchen, operator installed waste receptacle
Fixed on the spotRepeat violation
Code 35, Insects, rodents, pests and animals: Outer openings not protected with self-closing doors.
-rear kitchen door
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
-floor underneath cooking equipment
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.