Wetzel's Pretzels

1601 Rinehart Rd Space #S-862, Sanford, FL 32771 · Permanent Food Service · License 6905654

A
Grade A
Safety score 95 of 100
Latest visit: Sep 15, 2026 (8 weeks ago)

What drove the grade

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.High priority · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 15 routine inspection
    1 high priority (fixed on the spot), 2 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitSep 15, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 High priority
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 03, Food out of temperature: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.

      -hot dog 127°F, per employee less than 4 hours stored in hot holding unit, turned up heat on hot holding unit to rapidly reheat

      Fixed on the spot

    Basic2

    • Code 08, Food protection and cross-contamination: Employee personal food not properly segregated from food to be served to the public.

      -employee food stored over pretzel wrapped hot dogs in the rear storage reach-in cooler

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      -employee speaker stored on top of hot water dispenser, operator removed

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food
Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.

Most cited

Food out of temperature1
Food protection and cross-contamination1
Employee personal belongings1