Yugiri Ramen Project

212 W 1 St Unit 1080, Sanford, FL 32771 · Permanent Food Service · License 6905372

A
Grade A
Safety score 91 of 100
Latest visit: Sep 3, 2026

What drove the grade

Required employee training provided by an unapproved provider.Intermediate · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 3 complaint inspection
    1 intermediate, 6 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Complaint inspection

7 violations found
  1. First visitSep 3, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    7 violations found:

    • 1 Intermediate
    • 6 Basic
    What the inspector cited

    Intermediate1

    • Code 53, Manager certification and employee training: Required employee training provided by an unapproved provider.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. -Kayla R.

    Basic6

    • Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

      -operator removed

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Reach-in cooler shelves with rust that has pitted the surface.

      -"double fridge" reach-in cooler

    • Code 16, Dishwashing facilities and test kits: Accumulation of debris inside warewashing machine.

      Accumulation of debris on exterior of warewashing machine.

    • Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.

      -wall underneath sprayer hose sink

      Unclean building components, attachments or fixtures.

      -equipment lines behind prep table less

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Dishwashing facilities and test kits2
Floors, walls, ceilings and ventilation2
Handwashing and hygienic practices1
Food-contact surfaces designed and maintained1
Manager certification and employee training1