Cuisiniers

5470 Lake Howell Road, Winter Park, FL 32792 · Catering · License 6903926

A
Grade A
Safety score 94 of 100
Latest visit: Nov 5, 2026 (2 days ago)

What drove the grade

Ice buildup in reach-in freezer and/or walk-in freezer.Basic · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Nov 5 routine inspection
    6 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitNov 5, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 6 Basic
    What the inspector cited

    Basic6

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

      Plastic bowl with no handle inside flour container. Operator removed

      Fixed on the spot

      Ice buildup in reach-in freezer and/or walk-in freezer.

      Chest freezer next to prep station

    • Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

    • Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.

      Kitchen exit door

    • Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.

      Next to mop sink

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained2
Dishwashing facilities and test kits1
Food-contact surfaces clean and sanitized1
Insects, rodents, pests and animals1
Floors, walls, ceilings and ventilation1