Cava

5930 Red Bug Lake Rd, Winter Springs, FL 32708 · Permanent Food Service · License 6905500

A
Grade A
Safety score 95 of 100
Latest visit: Jul 30, 2026

What drove the grade

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.High priority · fixed on the spot · 1 other violation

How the score was calculated

  • Starting score100
  • Violations at the Jul 30 routine inspection
    1 high priority (fixed on the spot), 1 intermediate (fixed on the spot)
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

2 violations found
  1. First visitJul 30, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    2 violations found:

    • 1 High priority
    • 1 Intermediate
    What the inspector cited

    High priority1

    • Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

      - operator installed vacuum breaker correctly.

      Fixed on the spot

    Intermediate1

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      - small white and brown cutting boards on cooks line. - Operator replaced cutting boards

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Vacuum breaker, backflow
Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.

Most cited

Food-contact surfaces clean and sanitized1
Plumbing and backflow prevention1