First Watch #1051

5723 Red Bug Lake Rd, Winter Springs, FL 32708 · Permanent Food Service · License 6904421

B
Grade B
Safety score 85 of 100
Latest visit: Aug 12, 2026

What drove the grade

Live, small flying insects found.High priority · no follow-up needed · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 12 routine inspection
    1 high priority (no follow-up needed), 1 intermediate (1 repeat), 5 basic (3 repeats)
    -15
  • Safety score85

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

7 violations found
  1. First visitAug 12, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    7 violations found:

    • 1 High priority
    • 1 Intermediate
    • 5 Basic
    What the inspector cited

    High priority1

    • Code 35, Insects, rodents, pests and animals: Live, small flying insects found.

      - 2 flying insects near manager's office

    Intermediate1

    • Code 13, Clean clothes, hair restraints, jewelry: Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.

      Repeat violation

    Basic5

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      - walk-in freezer

      Fixed on the spotRepeat violation

    • Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.

      Repeat violation

    • Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.

      - Vulcan oven

      Repeat violation

      Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

    • Code 51, Other sanitary and safe operation: No copy of latest inspection report available.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces clean and sanitized2
Food protection and cross-contamination1
Clean clothes, hair restraints, jewelry1
Dishwashing facilities and test kits1
Insects, rodents, pests and animals1
Other sanitary and safe operation1