Flanagan's Sports Pub

5665 Red Bug Lake Rd, Winter Springs, FL 32708 · Permanent Food Service · License 6905030

A
Grade A
Safety score 92 of 100
Latest visit: Jul 27, 2026

What drove the grade

Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Basic, repeat · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 27 routine inspection
    6 basic (2 repeats)
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitJul 27, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 6 Basic
    What the inspector cited

    Basic6

    • Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.

      - white cutting boards on cooks line.

      Equipment in poor repair.

      - gasket on walk-in cooler door

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

      Repeat violation

    • Code 29, Plumbing and backflow prevention: Waste line missing at soda gun holster.

      -Soda gun at front bar

    • Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.

      - back door next to restrooms

      Repeat violation

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      - 2 purses, vape and keys store on storage shelves across co2 tanks.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained2
Food-contact surfaces clean and sanitized1
Plumbing and backflow prevention1
Insects, rodents, pests and animals1
Employee personal belongings1