Gators Dockside
5275 Redbug Lk Rd, Winter Spgs, FL 32708 · Permanent Food Service · License 6903502
What drove the grade
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
How the score was calculated
- Starting score100
- Violations at the Sep 29 routine inspection1 high priority (no follow-up needed), 3 intermediate (1 fixed on the spot), 13 basic (4 repeats); basic violations cost 12 at most-23
- Safety score77
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 29, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
17 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate3
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- no chlorine test strips
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
- can opener - white cutting board in prep area. -All Fry baskets - soda nozzles at front bar.
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
- 2 spray bottle of blue and yellow liquids stored at mop sink. operator labeled.
Fixed on the spot
Basic13
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
- bulk sugar. operator label.
Fixed on the spot
Code 08, Food protection and cross-contamination: Food stored on floor.
- in walk-in cooler. Operator removed.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Ice buildup in walk-in freezer.
Code 16, Dishwashing facilities and test kits: Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Repeat violation
Code 21, Wiping cloths and linens: In-use wet wiping cloth/towel used under cutting board.
- operator removed
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler and Freezer interior/shelves have accumulation of soil residues on cooks line
Repeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
- exterior of reach in cooler on cooks line
Buildup of food debris/soil residue on equipment door handles.
- handles on reach-in coolers
Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- plates stored over makeline.
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
- backdoor
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Light not functioning.
- over cooking equipment
Floor soiled/has accumulation of debris.
-both Walk-in freezer floor
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.