Island Fin Poke CO
1450 Tuskawilla Rd, #108, Winter Springs, FL 32708 · Permanent Food Service · License 6904888
What drove the grade
Food-contact surface soiled with food debris, mold-like substance or slime.
How the score was calculated
- Starting score100
- Violations at the Sep 14 routine inspection1 intermediate, 8 basic (1 repeat)-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 14, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
- ice chute at soda station in dining area.
Basic8
Code 08, Food protection and cross-contamination: Food stored on floor.
- bottle drinks stored in back area.
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
- gasket on turbo air cooler
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
- microwave lofted in back area.
Code 24, Clean equipment storage and air drying: Clean equipment/utensils not stored at least 6 inches above the floor.
- Togo containers stored directly on floor in back area.
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
- backdoor
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
- floor in prep area.
Repeat violation
Floor soiled/has accumulation of debris.
- walk-in cooler prepared within
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
- mop stored in mop sink.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.