Khaos
172 - 178 W State Road 434, Winter Springs, FL 32708 · Permanent Food Service · License 6903633
Its latest routine or complaint inspection began before our records, so we can't see what the inspector found on the first visit.
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitFollow-up to an earlier routine inspection
- Follow-up visitAug 26, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
8 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate2
Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.
Administrative complaint
No proof of required state approved employee training provided for any employees.
Administrative complaint
At the first visit
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic6
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
More time given
At the first visit
- ice machine in liquor storage area
Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
More time given
At the first visit
- men's and women's restroom restroom s
Covered waste receptacle not provided in women's bathroom.
More time given
At the first visit
- all women's restroom
Code 36, Floors, walls, ceilings and ventilation: Floors not maintained smooth and durable.
More time given
Floor soiled/has accumulation of debris.
More time given
At the first visit
- under fryers
Code 51, Other sanitary and safe operation: No copy of latest inspection report available.
More time given
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.