Mosaic Senor Tequila Mexican Grill
855 E SR 434 #1161, Winter Springs, FL 32708 · Permanent Food Service · License 6904638
What drove the grade
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
How the score was calculated
- Starting score100
- Violations at the Sep 22 routine inspection1 high priority (fixed on the spot), 5 intermediate (1 fixed on the spot, 1 repeat), 4 basic-22
- Safety score78
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 22, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
rice (112°F - Hot Holding); refried beans (120°F - Hot Holding) less than 4 hours. Operator reheated to 171°-178°.
Fixed on the spot
Intermediate5
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 2 new hires
Code 22, Food-contact surfaces clean and sanitized: Non-pitting surface rust on food-contact equipment.
- can opener
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
- hand sink next to three compartment sink blocked by ladder. Operator removed
Fixed on the spot
Code 53, Manager certification and employee training: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Repeat violation
Proof of required state approved employee training not available for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic4
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
- bulk Salt, tomato seasoning, flour, chicken seasoning. Operator marked
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
-Microwave on cooks line. Operator cleaned
Fixed on the spot
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- both ice machine in kitchen area.
Code 36, Floors, walls, ceilings and ventilation: Light not functioning.
- light fixture over cooks line.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.