Stefanos Trattoria

1425 Tuskawilla Rd, #205, Winter Springs, FL 32708 · Permanent Food Service · License 6902945

Official report

out of 100

Grade B

Safety score 83 of 100

Latest visit: Oct 28, 2026 (10 days ago)

What drove the grade

Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation.High priority · no follow-up needed · 10 other violations

How the score was calculated

Starting score100
Violations at the Oct 28 routine inspection
3 high priority (no follow-up needed), 8 basic
-17
Safety score83

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Oct282026

Routine inspection

11 violations found

First visitOct 28, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
- 3 High priority
- 8 Basic
What the inspector cited
High priority3
- Code 01, Approved source; food safe and unadulterated: Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation.
  See stop sale. Milk opened 10-21
- Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
  Milk opened 10-21
- Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  Missing the vacuum breaker at mop sink .
Basic8
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  Walk-in cooler glass door broken . Handle missing at the salad reach-in cooler back area . Gasket torn reach-in freezer back area the white one .
- Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler freezer interior/shelves have accumulation of soil residues.
  reach-in freezer kitchen area .
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Fans at kitchen area side of reach-in freezer .
- Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
  Cups wet stored at the service station .
- Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
  Restroom hot water faucet leaking operator turned off for now until fix .
- Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
  Throughout kitchen.
  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  Throughout kitchen.
  Light not functioning.
  Light out back area by the reach-in salad cooler .
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Stop sale: An order that the food can’t be sold or served.
Vacuum breaker, backflow: Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.
Wet nesting: Stacking dishes or containers before they have dried, which traps moisture where germs can grow.