Victorio's II

200 E Hwy 434, Winter Spgs, FL 32708 · Permanent Food Service · License 6900879

Official report

out of 100

Grade C

Safety score 79 of 100

Latest visit: Sep 15, 2026 (8 weeks ago)

What drove the grade

Toxic substance/chemical improperly stored.High priority · fixed on the spot · 12 other violations

How the score was calculated

Starting score100
Violations at the Sep 15 routine inspection
1 high priority (fixed on the spot), 2 intermediate (1 fixed on the spot, 1 repeat), 10 basic (3 repeats); basic violations cost 12 at most
-21
Safety score79

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Sep152026

Routine inspection

13 violations found

First visitSep 15, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
13 violations found:
- 1 High priority
- 2 Intermediate
- 10 Basic
What the inspector cited
High priority1
- Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
  -spray bottle of cleaner stored over 3 compartment sink. - liquid cleaners stored over 3 compartment sink.
  Fixed on the spot
Intermediate2
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  - mixer head - can opener
- Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
  - Unlabeled Spray bottle with orange liquid stored over three compartment sink. Operator labeled
  Fixed on the spotRepeat violation
Basic10
- Code 08, Food protection and cross-contamination: Stored food not covered.
  - cooked sausage in reach in freezer
- Code 12, Handwashing and hygienic practices: Opened employee beverage container in a cold holding unit with food to be served to customers.
  - employee drink stored in glass door cooler. Operator removed
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Walk-in cooler shelves with rust that has pitted the surface.
- Code 16, Dishwashing facilities and test kits: Accumulation of debris inside warewashing machine.
  Accumulation of debris on exterior of warewashing machine.
  Repeat violation
- Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
  Repeat violation
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  - exterior of mixer - exterior of oven and stove top in back area.
  Repeat violation
- Code 36, Floors, walls, ceilings and ventilation: Floors not constructed to be easily cleanable.
  Throughout entire kitchen area.
  Floor soiled/has accumulation of debris.
  - walk-in cooler floor
- Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.