Main ST Pizza & Ice Cream
125 N Main St, Hastings, FL 32145 · Permanent Food Service · License 6502545
What drove the grade
Rodent activity present as evidenced by rodent droppings found.
How the score was calculated
- Starting score100
- Violations at the Oct 20 routine inspection5 high priority (2 fixed on the spot, 3 repeats), 2 intermediate (1 fixed on the spot), 3 basic (1 repeat)-39
- Violations at the Oct 21 routine inspection1 high priority also cited at the Oct 20 routine inspection and counted there
- Violations at the Oct 28 complaint check1 basic; 3 also cited at the Oct 20 routine inspection and counted there-1
- Emergency closure on Oct 21, reopened Oct 22Counts 20 for 30 days after reopening, 10 until 90 days, then nothing-20
- Emergency closure on Oct 28, still closedCounts in full until a follow-up lets the place reopen-35
- Safety score5
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
3 inspections · 6 visitsLatest inspection
Complaint check
- Follow-up visitOct 29, 2026 Closure extended
The problems weren't fixed yet. The business stays closed while the owner is given more time.
1 violation still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Basic1
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
Person in charge needs more time to fix tile
More time given
- First visitOct 28, 2026 Emergency closure
Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Observed Shredded cheese (56°F - Cold Holding); Sausage (54°F - Cold Holding); Ham (55°F - Cold Holding); Housemade Pizza Sauce (52°F - Cold Holding); sliced Sausage (55,56°F - Cold Holding); cut tomatoes (55,58°F - Cold Holding); Chicken (57°F 58°F- Cold Holding); Pepperoni (57,57°F); Ricotta cheese (58°F - Cold Holding) overnight per person in charge.
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Observed Shredded cheese (56°F - Cold Holding); Sausage (54°F - Cold Holding); Ham (55°F - Cold Holding); Housemade Pizza Sauce (52°F - Cold Holding); sliced Sausage (55,56°F - Cold Holding); cut tomatoes (55,58°F - Cold Holding); Chicken (57°F 58°F- Cold Holding); Pepperoni (57,57°F); Ricotta cheese (58°F - Cold Holding) in flip-top cooler overnight per person in charge.
Code 35, Insects, rodents, pests and animals: Rodent activity present as evidenced by rodent droppings found.
Observed approximately 12 rodent droppings on floor near grease trap Observed approximately 5 rodent droppings on floor in kitchen, under prep and side of coolers. Observed approximately 4 rodent droppings on floor in back ice cream area.
Repeat violationAdministrative complaint
Basic1
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
Observed floor tiles in threshold near pizza oven cracked and missing. Observed standing water and food debris in area.
Earlier inspections 2
C77Routine inspection1 violation, 1 high priority · 1 follow-up visit Reopened after closure
- Follow-up visitOct 22, 2026 Reopened after closure
The inspector came back, found the problems fixed and allowed the business to reopen.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitOct 21, 2026 Emergency closure
Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.
1 violation found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 35, Insects, rodents, pests and animals: Rodent activity present as evidenced by rodent droppings found.
Observed approximately 7 rodent droppings on floor under mop sink Observed approximately 4 rodent droppings inside unused kitchen equipment inside ice cream area. Observed approximately 2 rodent droppings on floor in ice cream area.
F43Routine inspection10 violations, 5 high priority · 1 follow-up visit Complaint after follow-up
- Follow-up visitOct 21, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
1 violation still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 35, Insects, rodents, pests and animals: Rodent activity present as evidenced by rodent droppings found.
Observed approximately 7 rodent droppings on floor under mop sink Observed approximately 4 rodent droppings inside unused kitchen equipment inside ice cream area. Observed approximately 2 rodent droppings on floor in ice cream area.
- First visitOct 20, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority5
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Observed garlic butter (85°F - Cold Holding) out over night per person in charge.
Repeat violationAdministrative complaint
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation.
See stop sale. Observed Lasagna dated 9/30 and 10/9 Observed Philly meat dated 10/12 Observed cut tomatoes dated 10/2 All in reach in cooler. Person in charge disposed of during inspection.
Fixed on the spot
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Observed garlic butter (85°F - Cold Holding) left out over night per person in charge. Discussed time control for butter.
Repeat violationAdministrative complaint
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Observed raw shell eggs above dough and sauce in reach in cooler. Person in charge placed eggs on bottom shelf.
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Rodent activity present as evidenced by rodent droppings found.
Observed approximately 63 rodent droppings on floor under dry storage and ice cream equipment in ice cream side of establishment. Observed approximately 56 rodent droppings on floor, under mop sink near grease trap.
Administrative complaint
Intermediate2
Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Observed chicken wings from previous days service in reach in cooler not date marked. Person in charge added date mark.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Observed pizza screen folded for subs soiled with burnt food debris.
Basic3
Code 08, Food protection and cross-contamination: Food stored in a location that is exposed to splash/dust.
Observed hand washing station next to pizza make line without splash guard risking food getting splashed while washing hands.
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Observed back reach in cooler gaskets torn
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed gaskets on reach in coolers in back kitchen soiled with food debris. Observed shelving above pizza make line cooler soiled with food debris
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Stop sale
- An order that the food can’t be sold or served.