Mr Chubby's Wings
150 Valley Circle, Ponte Vedra Beach, FL 32082 · Permanent Food Service · License 6501339
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Jul 20 complaint inspection3 high priority (fixed on the spot), 1 intermediate, 6 basic-18
- Safety score82
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsComplaint inspection
- Follow-up visitJul 21, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitJul 20, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
In walk-in cooler, tube of raw hamburger stored over plastic container of shredded cheese. Operator moved hamburger to proper storage.
Fixed on the spot
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
At dish area, hose bibb with red hose attached missing backflow preventer. Operator installed during installation.
Fixed on the spot
Code 41, Chemicals and toxic substances: Container of medicine improperly stored.
At cook line, multiple bottles of medicine stored next to microwave above prep counter. Manager moved all medicine to proper storage.
Fixed on the spot
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
In walk-in cooler, shelf liners have broiled with black residue.
Basic6
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
At cook line, red bowl used as scoop in bulk flour container. Operator removed scoop. At wait station, plastic cup used as scoop in strawberry topping. Operator removed cup.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
At cook line, interior of microwave has encrusted food residue. Employee cleaned during inspection.
Fixed on the spot
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
In kitchen, interior wall and deflection plate have black mold-like substance.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
At cook line, hood filters have grease build up.
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
Observed a total of 7 dead roaches, 3 in ladies restroom and 4 in men's restroom. Employee cleaned and discarded all dead riches during inspection.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Floors, walls and/or ceilings soiled/has accumulation of debris.
At cook line, floor and wall under/behind equipment have grease build up. At dish area, floor and wall under counter soiled with black residue.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.