The Loop Pizza Grill
101 Marketside Avenue, Suite 401, Ponte Vedra, FL 32081 · Permanent Food Service · License 6502180
What drove the grade
Food-contact surface soiled with food debris, mold-like substance or slime.
How the score was calculated
- Starting score100
- Violations at the Jul 28 routine inspection2 intermediate (1 fixed on the spot), 4 basic-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 28, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
At cook line, cutting board has black stains. At dining room drink station, tea nozzle has build up of encrusted residue.
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
At mop sink, pump sprayer identified as degreaser not labeled. Manager labeled.
Fixed on the spot
Basic4
Code 14, Food-contact surfaces designed and maintained: Hood filter missing from automatic fire suppression/exhaust system.
At cook line, hood filter missing over grill.
Code 25, Single-service items: Single-service articles improperly stored.
At front line, sleeve of plastic togo salad containers stored on floor. Manager moved containers to shelf.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Floors, walls and/or ceilings soiled/has accumulation of debris.
At cook line, floor under fryers has grease build up.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
At cook line, container of gum stored over microwaves. Manager moved gum to proper storage.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.