Salt Life Food Shack

321 A1A Beach Blvd, Saint Augustine Beac, FL 32080 · Permanent Food Service · License 6502093

A
Grade A
Safety score 94 of 100
Latest visit: Nov 2, 2026 (5 days ago)

What drove the grade

Raw sewage on ground of establishment.High priority · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Nov 2 complaint inspection
    1 high priority (fixed on the spot), 3 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Complaint inspection

4 violations found
  1. First visitNov 2, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 28, Sewage and wastewater disposal: Raw sewage on ground of establishment.

      Observed dish machine floor drain overflowing into ground around dish machine. Person in charge immediately shut down machine and had employee work on unblocking floor drain with wet vac. Drain was working by end of inspection. Person in charge had employees squeegee and sanitize floor.

      Fixed on the spot

    Basic3

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Observed right most dairy cooler door not staying closed.

    • Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.

      Observed standing water in bottom of dairy cooler door

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      Observed lobby AC vents soiled with black/green mold like substance.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

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Most cited

Food-contact surfaces designed and maintained1
Sewage and wastewater disposal1
Plumbing and backflow prevention1
Floors, walls, ceilings and ventilation1