3NATIVES

232 State Rd 312, Saint Augustine, FL 32086 · Permanent Food Service · License 6502453

A
Grade A
Safety score 97 of 100
Latest visit: Oct 29, 2026 (9 days ago)

What drove the grade

Non-food grade paper/paper towel used as liner for food container.High priority · fixed on the spot

How the score was calculated

  • Starting score100
  • Violations at the Oct 29 complaint inspection
    1 high priority (fixed on the spot)
    -3
  • Safety score97

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Complaint inspection

1 violation found
  1. First visitOct 29, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    1 violation found:

    • 1 High priority
    What the inspector cited

    High priority1

    • Code 14, Food-contact surfaces designed and maintained: Non-food grade paper/paper towel used as liner for food container.

      Observed paper towels lining cut lettuce containers in flip-top cooler. Person in charge removed paper towels from cut lettuce. No visible contamination observed.

      Fixed on the spot

    Official report, on the Florida DBPR website

Earlier inspections 1

A99Routine inspection1 violation No follow-up needed
  1. First visitAug 12, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    1 violation found:

    • 1 Basic
    What the inspector cited

    Basic1

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

      Observed small plastic cup used to scoop fruits. Person in charge removed cup from fruit.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained2