900 Degrees Pizza and Pasta

100 Center Creek Rd Unit 101, St. Augustine, FL 32084 · Permanent Food Service · License 6502396

Official report

out of 100

Grade B

Safety score 83 of 100

Latest visit: Sep 2, 2026

What drove the grade

Stop Sale issued due to food not being in a wholesome, sound condition.High priority · no follow-up needed · 7 other violations

How the score was calculated

Starting score100
Violations at the Sep 2 routine inspection
3 high priority (1 no follow-up needed, 2 fixed on the spot), 1 intermediate (fixed on the spot, 1 repeat), 4 basic (1 repeat)
-17
Safety score83

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Sep22026

Routine inspection

8 violations found

First visitSep 2, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
- 3 High priority
- 1 Intermediate
- 4 Basic
What the inspector cited
High priority3
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
  Hot sauce dated 8.15 today is 9.2.
- Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
  Hot sauce dated 8.15 & today is 9.2..
  Fixed on the spot
- Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
  License expired 6.1.26. Owner renewed during inspection.
  Fixed on the spot
Intermediate1
- Code 02, Labeling, date marking and consumer advisory: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
  Heavy whipping cream not dated. chicken, cheese in tall cooler not dated. Person in charge dated yesterday 11am. Per person in charge opened yesterday morning and dated as such.
  Fixed on the spotRepeat violation
Basic4
- Code 10, In-use utensils properly stored: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
  Scoop laying in flour. Person in charge placed scoop in scoop holder.
  Fixed on the spot
- Code 22, Food-contact surfaces clean and sanitized: Accumulation of lime scale like substance in the interior of the ice machine/bin.
  Ice plate has lime/scale on it.
- Code 36, Floors, walls, ceilings and ventilation: Floor not cleaned when the least amount of food is exposed.
  Grease on floor behind fryers.
  Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
  In prep room, kitchen and wash room unsealed concrete floors.
  Repeat violation
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Stop sale: An order that the food can’t be sold or served.