Alfred's Theatre

222 W King St, St. Augustine, FL 32084 · Permanent Food Service · License 6502674

Official report

out of 100

Grade C

Safety score 79 of 100

Latest visit: Sep 10, 2026 (8 weeks ago)

What drove the grade

Spray hose at dish sink lower than flood rim of sink.High priority · 8 other violations

How the score was calculated

Starting score100
Violations at the Sep 10 routine inspection
2 high priority (1 fixed on the spot), 3 intermediate (1 fixed on the spot), 4 basic
-21
Safety score79

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Sep102026

Routine inspection

9 violations found

First visitSep 10, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
9 violations found:
- 2 High priority
- 3 Intermediate
- 4 Basic
What the inspector cited
High priority2
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
  In walk in cooler there are raw eggs over prosciutto. Person in charge move prosciutto.
  Fixed on the spot
- Code 29, Plumbing and backflow prevention: Spray hose at dish sink lower than flood rim of sink.
  Spray hose at three compartment sink is hanging in the sink.
Intermediate3
- Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
  Unlabeled spray bottle in the kitchen. Person in charge labeled it.
  Fixed on the spot
- Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.
  Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added ice machines and reach in freezer just outside of kitchen in front of walk in cooler. Both items missing in file at plan review.
- Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.
  To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. 1 employee, Joe, does not have food safety certificate. He has been employed for 90 days.
Basic4
- Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
  Flour not labeled. Person in charge labeled.
  Fixed on the spot
- Code 05, Thermometers provided and accurate: No conspicuously located ambient air temperature thermometer in holding unit.
  Establishment is missing ambient thermometers in both their reach and coolers on the Cook line.
- Code 08, Food protection and cross-contamination: Food stored in a room/shed that is not fully enclosed.
  Ice machine and reach in freezer with ice cream in it are just outside of kitchen in front of walk in cooler. Both are unsecured.
- Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
  Co2 tanks not secured. To the right side of bar.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Ambient temperature: The air temperature inside a cooler or holding unit, rather than the food’s own.