Burger King #19411

2455 SR 207, Saint Augustine, FL 32084 · Permanent Food Service · License 6502071

Official report

out of 100

Grade C

Safety score 79 of 100

Latest visit: Oct 29, 2026 (9 days ago)

What drove the grade

Stop Sale issued on time/temperature control for safety food due to temperature abuse.High priority · fixed by the Oct 29 follow-up · 12 other violations

How the score was calculated

Starting score100
Violations at the Aug 12 complaint inspection
1 intermediate (fixed on the spot), 4 basic (1 repeat)
-7
Violations at the Aug 28 complaint check
3 high priority (fixed by the Oct 29 follow-up), 5 basic; 2 also cited at the Aug 12 complaint inspection and counted there
-14
Safety score79

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 4 visits

Latest inspection

Aug282026

Complaint check

10 violations found · Inspector came back once

Follow-up visitOct 29, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
2 earlier violations still noted, but not enough to need another visit:
- 2 Basic
What was still cited
Basic2
- Code 22, Food-contact surfaces clean and sanitized: Reach-in freezer interior/shelves have accumulation of soil residues.
  More time given
- Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
  More time given
Official report, on the Florida DBPR website
First visitAug 28, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
10 violations found:
- 3 High priority
- 7 Basic
What the inspector cited
High priority3
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  Sitting out; light cream 66°F; ( - Cold Holding) time could not be identified.
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  Sitting out; light cream 66°F; ( - Cold Holding) time could not be identified.
  Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period.
  See stop sale. Lettuce was due to be replace at 2pm. It's now 2:36.
Basic7
- Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
  Burger freezer has ice buildup.
- Code 22, Food-contact surfaces clean and sanitized: Reach-in freezer interior/shelves have accumulation of soil residues.
  Bottom shelf on double stack freezer has crumbs.
- Code 36, Floors, walls, ceilings and ventilation: Floor not cleaned when the least amount of food is exposed.
  Grease under fryers.
  Floor tiles missing and/or in disrepair.
  Grooves in tile especially near ice machine.
  Ceiling/ceiling tile shows damage or is in disrepair.
  Vents on left side are moldy. A person is here currently replacing all of the vents. Water damage from roof leaking.
  Repeat violation
  Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
  In lobby there is moisture on middle ceiling.
- Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
  Phone charge on back prep table.
Official report, on the Florida DBPR website

Earlier inspections 1

Aug122026A94Complaint inspection5 violations · 1 follow-up visit Fixed at follow-up

Follow-up visitOct 12, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website
First visitAug 12, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
5 violations found:
- 1 Intermediate
- 4 Basic
What the inspector cited
Intermediate1
- Code 02, Labeling, date marking and consumer advisory: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
  Creamer opened yesterday not dated. Person in charge dated.
  Fixed on the spot
Basic4
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  Gaskets double stacked reach in freezer are torn.
- Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
  Floor tiles have deep groves in them trapping water underneath and in between them.
  Floor area(s) covered with standing water.
  Standing water on floor under and behind oven.
  Ceiling/ceiling tile shows damage or is in disrepair.
  Ceiling tiles in dining room are wet and stained and have back mold like substance on them. There are buckets catching the drips from the ceiling.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Stop sale: An order that the food can’t be sold or served.