Burger King 2131

1725 US Hwy 1 S, St. Augustine, FL 32084 · Permanent Food Service · License 6500363

A
Grade A
Safety score 93 of 100
Latest visit: Oct 7, 2026 (4 weeks ago)

What drove the grade

Ice buildup in reach-in freezer and/or walk-in freezer.Basic, repeat · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 7 complaint inspection
    6 basic (1 repeat)
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Complaint inspection

6 violations found
  1. First visitOct 7, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    6 violations found:

    • 6 Basic
    What the inspector cited

    Basic6

    • Code 13, Clean clothes, hair restraints, jewelry: Employee with ineffective hair restraint while engaging in food preparation.

      Person at the front does not have hair properly up. Person in charge had him put his hair up.

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.

      Both reach in freezer has ice accumulation in them.

      Repeat violation

    • Code 25, Single-service items: Single-service articles improperly stored.

      Case of single service cups on floor in dry storage area. Person in charge picked cups up and stored properly.

      Fixed on the spot

    • Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.

      Standing water in drink cooler.

    • Code 36, Floors, walls, ceilings and ventilation: Floor not cleaned when the least amount of food is exposed.

      Grease on floor behind fryers.

      Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      Ceiling tiles have water stains and black mold like substance on them in dining room and in back.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Floors, walls, ceilings and ventilation2
Clean clothes, hair restraints, jewelry1
Food-contact surfaces designed and maintained1
Single-service items1
Plumbing and backflow prevention1