Crave LLC
135 King St, Saint Augustine, FL 32084 · Permanent Food Service · License 6502019
What drove the grade
Live, small flying insects found
How the score was calculated
- Starting score100
- Violations at the Jul 9 routine inspection2 high priority (fixed on the spot), 1 intermediate, 4 basic (4 repeats)-17
- Safety score83
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 9, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 35, Insects, rodents, pests and animals: Live, small flying insects found
Observed 1 fly in back prep room. Person in charge disposed of fly.
Fixed on the spot
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
Expired 6.1.26. Person in charge updated during inspection.
Fixed on the spot
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Can opener is soiled.
Basic4
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Gaskets are torn on reach in cooler.
Repeat violation
Ice buildup in reach-in freezer and/or walk-in freezer.
Ice buildup in walk in freezer.
Repeat violation
Code 21, Wiping cloths and linens: In-use wet wiping cloth/towel used under cutting board.
Wet rag under cutting board. Person in charge removed wet rag.
Fixed on the spotRepeat violation
Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing.
Cove molding missing in hallway and is falling off in prep.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.