Deja Brew Cafe and Bakery

125 Ctr Pl Way Ste 102, Saint Augustine, FL 32095 · Permanent Food Service · License 6502248

Official report

out of 100

Grade A

Safety score 90 of 100

Latest visit: Oct 19, 2026 (3 weeks ago)

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority · fixed on the spot · 6 other violations

How the score was calculated

Starting score100
Violations at the Oct 19 complaint inspection
1 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 5 basic
-10
Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Oct192026

Complaint inspection

7 violations found

First visitOct 19, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
- 1 High priority
- 1 Intermediate
- 5 Basic
What the inspector cited
High priority1
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
  In walk-in cooler, flat of raw shell eggs and open case of raw bacon stored over milk. Operator rearranged items to proper storage levels.
  Fixed on the spot
Intermediate1
- Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
  At dish area, spray bottle of blue chemical on lower shelf not labeled. Operator labeled spray bottle.
  Fixed on the spot
Basic5
- Code 05, Thermometers provided and accurate: No conspicuously located ambient air temperature thermometer in holding unit.
  In dining room reach-in cooler, no ambient thermometer with milk held in cooler.
- Code 08, Food protection and cross-contamination: Food stored on floor.
  In walk-in cooler, open case of shell eggs stored on floor. Operator moved eggs to shelf. In kitchen, cases of oil stored on floor.
  Fixed on the spot
- Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
  At front counter coffee station, spoons in tin cup with standing water. Operator emptied water.
  Fixed on the spot
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  At cook line, 2 hood filters have grease build up. Multiple reach-in cooler gaskets soiled with black stains.
- Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
  In back kitchen, mop stored in mop wringer and mops stored in bottom of mop sink.
Official report, on the Florida DBPR website

Earlier inspections 1

Aug282026Licensing inspection3 violations No follow-up needed

First visitAug 28, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
3 violations found:
- 3 Basic
What the inspector cited
Basic3
- Code 05, Thermometers provided and accurate: No conspicuously located ambient air temperature thermometer in holding unit.
  At front counter area, no ambient thermometer in 3 door under counter reach-in cooler. Operator ordered thermometer.
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Cardboard used to line food-contact shelves.
  At front counter area, cardboard used to line shelves with flavored syrups.
- Code 36, Floors, walls, ceilings and ventilation: Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
  At front counter area, wall under handwash sink not sealed.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Ambient temperature: The air temperature inside a cooler or holding unit, rather than the food’s own.