Dick's Wings & Grill

965 SR 16 Ste 110, Saint Augustine, FL 32084 · Permanent Food Service · License 6501966

A
Grade A
Safety score 90 of 100
Latest visit: Jul 14, 2026

What drove the grade

Operating with an expired Division of Hotels and Restaurants license.High priority · no follow-up needed · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 14 routine inspection
    1 high priority (no follow-up needed), 4 basic (3 repeats)
    -10
  • Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitJul 14, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 High priority
    • 4 Basic
    What the inspector cited

    High priority1

    • Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.

      License expired 6.1.26.

    Basic4

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      Flour not labeled. Person in charge labeled.

      Fixed on the spot

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

      Ice bin has black mold like substance on ice plate.

      Repeat violation

    • Code 36, Floors, walls, ceilings and ventilation: Floor not cleaned when the least amount of food is exposed.

      Grease on floor behind fryers.

      Repeat violation

      Floors not maintained smooth and durable.

      Floors in kitchen and dish not smooth and easily cleanable. Thresh of walk in cooler needs to be repaired.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Floors, walls, ceilings and ventilation2
Labeling, date marking and consumer advisory1
Food-contact surfaces clean and sanitized1
Current license displayed1