Domino's #4902
2085 SR 3 #106, Saint Augustine, FL 32080 · Permanent Food Service · License 6500823
What drove the grade
Live, small flying insects found
How the score was calculated
- Starting score100
- Violations at the Jul 27 routine inspection1 high priority (no follow-up needed), 1 intermediate, 4 basic-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 27, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 35, Insects, rodents, pests and animals: Live, small flying insects found
Observed one live flying insect crawling on lights above flip-top cooler. Observed one live flying insect flying around pizza make cooler.
Intermediate1
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Observed no chemical test kit for liquid quat sanitizer.
Basic4
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
Observed conveyor rollers in oven soiled with food debris.
Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
Observed large amount of standing water behind pizza make cooler. Person in charge stated it was from a leaking AC mount on wall that was fixed today. Person in charge was cleaning water up when inspection started.
Fixed on the spot
Floor soiled/has accumulation of debris.
Observed kitchen floor soiled with food debris.
Code 51, Other sanitary and safe operation: No copy of latest inspection report available.
Observed no last inspection available.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.