El Potro Mexican Rest

226 San Marco Ave, St Augustine, FL 32084 · Permanent Food Service · License 6501298

A
Grade A
Safety score 93 of 100
Latest visit: Oct 8, 2026 (4 weeks ago)

What drove the grade

Required employee training expired for all employees.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 8 routine inspection
    1 intermediate, 4 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitOct 8, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 53, Manager certification and employee training: Required employee training expired for all employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. All certificates expired.

    Basic4

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      Sugar sitting on counter not labeled.

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Top drawer gaskets are torn.

      Ice buildup in reach-in freezer and/or walk-in freezer.

      White chest freezer has ice buildup inside.

    • Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

      Women's restroom door not self closing.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained2
Labeling, date marking and consumer advisory1
Restrooms1
Manager certification and employee training1