Everything Bagel

176 SR 312, Saint Augustine, FL 32086 · Permanent Food Service · License 6501557

Official report

out of 100

Grade F

Safety score 52 of 100

Latest visit: Jul 17, 2026

What drove the grade

Live, small flying insects foundHigh priority · fixed by the Jul 17 follow-up · 13 other violations

How the score was calculated

Starting score100
Violations at the Jul 16 routine inspection
4 high priority (fixed by the Jul 17 follow-up, 1 repeat), 5 intermediate, 5 basic (2 repeats)
-36
Administrative complaint on Jul 16, since fixed
Reduced from 20 because a follow-up found the problems fixed
-12
Safety score52

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Jul162026

Routine inspection

14 violations found · Inspector came back once

Follow-up visitJul 17, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website
First visitJul 16, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
14 violations found:
- 4 High priority
- 5 Intermediate
- 5 Basic
What the inspector cited
High priority4
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  Observed first flip-top cooler: Tuna (55°F - Cold Holding); chicken (55°F - Cold Holding); cream cheese - Jalapeño, datil, cheddar, green olive (55-57°F - Cold Holding); deli meats (56°F - Cold Holding) since 6 am per person in charge. See stop sale.
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  Observed first flip-top cooler: Tuna (55°F - Cold Holding); chicken (55°F - Cold Holding); cream cheese - Jalapeño, datil, cheddar, green olive (55-57°F - Cold Holding); deli meats (56°F - Cold Holding); hummus (56°F - Cold Holding) since 6 am per person in charge. See stop sale.
- Code 14, Food-contact surfaces designed and maintained: Nonfood-grade containers used for food storage - direct contact with food.
  Observed multiple Sterlite branded plastic containers in direct contact with foods, flours, spices, seeds, nuts.
  Repeat violationAdministrative complaint
- Code 35, Insects, rodents, pests and animals: Live, small flying insects found
  Observed approximately seven live flying insects near a floor drain by oven.
Intermediate5
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Observed belt on bagel machine stained with food debris.
- Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
  Observed hand washing station near front counter never reached above 75°F during inspection.
- Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
  Observed employee used front counter hand washing station to empty coffee carafes. Discussed with person in charge.
- Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
  Observed no proof of current employee certified food manager certification onsite.
  Proof of required state approved employee training not available for some employees.
  To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed one employee hired for 5 years with no proof of food handler certification.
Basic5
- Code 02, Labeling, date marking and consumer advisory: Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
  Observed assorted cream cheeses in plastic to go containers and stocked in glass door drink cooler for customer grab n go missing information on label.
- Code 08, Food protection and cross-contamination: Food stored on floor.
  Observed white box of chickpea flour on floor in walk-in cooler. Observed bag n box soda on floor near back door.
- Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
  Observed interior of microwaves soiled with food debris.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Observed gaskets on multiple reach in coolers soiled with food debris. Observed sides of floor equipment soiled with food debris. Observed top of ice machine soiled with dust and food debris. Observed the sides and covers of bulk Brute branded food containers heavily soiled with food debris and dirt.
  Repeat violation
- Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
  Observed floor behind floor equipment soiled with food debris. Observed spilled soda syrup on floor near bag n box.
  Repeat violation
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Stop sale: An order that the food can’t be sold or served.