Farmhand Kchn

The inspector came back, found the problems fixed and allowed the business to reopen.

Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.

• Food out of temperature
  • High priority: Time/temperature control for safety food cold held at greater than 41°F. Milk 51°F; ( - Cold Holding) in front reach in cooler. Per person in charge milk has been sitting out. Put back in reach in cooler. Sitting above fill line in reach in cooler; Mac and cheese 50°F; ( - Cold Holding)
• Food protection and cross-contamination
  • Basic: Stored food not covered. In reach in freezer turkey burgers not covered. Person in charge covered.
• Restrooms
  • Basic: Toilet/urinal not flushing/functioning properly. Ladies room is out of order. There is a sign on door saying it's out of order.
• Insects, rodents, pests and animals
  • High priority: Rodent activity present as evidenced by rodent droppings found. Observed 16 rodent droppings by grease trap on cook line and 6 behind grill.
• Floors, walls, ceilings and ventilation
  • Basic: Floor tiles missing and/or in disrepair. In kitchen and prep room, and in dining room tiles are separating from each other making them not smooth and easily cleanable.
• Premises and cleaning equipment
  • Basic: Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in bucket.
• Other sanitary and safe operation
  • Basic: Carbon dioxide/helium tanks not adequately secured. Two co2 tanks not covered.