Gusto Bistro Italiano & Wine Bar

4255 US1 South Ste 8, St. Augustine, FL 32086 · Permanent Food Service · License 6502147

A
Grade A
Safety score 94 of 100
Latest visit: Sep 15, 2026 (8 weeks ago)

What drove the grade

Establishment operating after an emergency without notifying the division.High priority · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 15 routine inspection
    1 high priority (fixed on the spot), 2 basic (1 repeat)
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitSep 15, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 High priority
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 51, Other sanitary and safe operation: Establishment operating after an emergency without notifying the division.

      Establishments observed preparing, serving, and/or selling food to customers with an expired license. License expired 6/1/26, person in charge renewed during inspection.

      Fixed on the spot

    Basic2

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Observed main flip-top cooler gaskets torn Observed stand up cooler door gasket repaired with blue painters tape.

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Observed standing reach in cooler door gaskets and main flip-top cooler door gasket soiled with mold like substance.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food-contact surfaces designed and maintained1
Non-food contact surfaces clean1
Other sanitary and safe operation1