Island Beach Grill

909 Anastasia Park Road, Saint Augustine, FL 32080 · Permanent Food Service · License 6501701

A
Grade A
Safety score 97 of 100
Latest visit: Sep 24, 2026 (6 weeks ago)

What drove the grade

Bathroom facility in disrepair.Basic · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 21 complaint inspection
    3 basic
    -3
  • Safety score97

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Complaint inspection

3 violations found · Inspector came back once
  1. Follow-up visitSep 24, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. First visitAug 21, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    3 violations found:

    • 3 Basic
    What the inspector cited

    Basic3

    • Code 10, In-use utensils properly stored: In-use utensil stored in sanitizer between uses.

      Observed utensils stored in sanitizer bucket located on flip-top cooler cutting board. Person in charge placed all utensils in ware washing.

      Fixed on the spot

    • Code 21, Wiping cloths and linens: Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.

      Observed sanitizer bucket on flip-top cooler cutting board. Person in charge removed bucket from food prep surface.

      Fixed on the spot

    • Code 32, Restrooms: Bathroom facility in disrepair.

      Observed bathrooms in an enclosed separated building next to food service out of order. Parts are being ordered and awaiting Tallahassee approval as the bathrooms are managed by The State Park Service. There are signs directing guests to use portable bathrooms or the hilltop permanent bathrooms located across the parking lot.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

In-use utensils properly stored1
Wiping cloths and linens1
Restrooms1