King Wok
425 W Town Place Ste 110, St. Augustine, FL 32092 · Permanent Food Service · License 6501675
What drove the grade
Dented/rusted cans present.
How the score was calculated
- Starting score100
- Violations at the Aug 19 routine inspection3 high priority (1 fixed on the spot, 2 repeats), 2 intermediate (1 fixed on the spot), 5 basic (2 repeats)-31
- Administrative complaint on Aug 19Counts in full until a follow-up finds the problems fixed-20
- Safety score49
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 19, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.
See stop sale. On storage rack by back door, 2 cans of water chestnuts and 1 can of hoisin sauce have severe dents at lip of cans.
Repeat violationAdministrative complaint
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
cut cabbage (78°F - Cold Holding); sprouts (87°F - Cold Holding). Items sitting out on table next to make reach-in cooler. Operator stated he holds items for 4 hours. Both items not on Time as a Public Health Control written procedures, time is marked for cut cabbage but not sprouts.
Repeat violationAdministrative complaint
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
In walk-in cooler, raw chicken stored on same tray as cooked chicken. Also, raw chicken stored over raw beef and raw chicken stored over cut vegetables. Operator moved all items to proper storage levels.
Fixed on the spot
Intermediate2
Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
In walk-in cooler, multiple ready to eat items prepared yesterday not dated.
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Handwash sink at back kitchen blocked by stacks of empty buckets. Operator moved buckets.
Fixed on the spot
Basic5
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
At back kitchen blocked, container identified as salt, not labeled.
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Plastic togo cups used as scoops in multiple bulk containers.
Repeat violation
Cardboard used to line nonfood-contact shelves.
At cook line, cardboard lining shelf under soup station. At back door area, cardboard lining shelf under can goods. Operator removed cardboard.
Fixed on the spot
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
At cook line, hood filters have grease build up.
Code 36, Floors, walls, ceilings and ventilation: Floors, walls and/or ceilings soiled/has accumulation of debris.
At cook line, floor under fryers has build up of grease and debris.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Stop sale
- An order that the food can’t be sold or served.