Kolapasi Indian Canteen
170 Registry Blvd Ste 103, Saint Augustine, FL 32092 · Permanent Food Service · License 6502623
What drove the grade
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
How the score was calculated
- Starting score100
- Violations at the Jul 22 routine inspection1 high priority (fixed on the spot, 1 repeat), 2 intermediate (fixed on the spot), 6 basic (3 repeats)-18
- Administrative complaint on Jul 22Counts in full until a follow-up finds the problems fixed-20
- Safety score62
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 22, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
At front counter steam table, mango lassi (112°F - Hot Holding). Manager stated item place in service 2 hours prior. Employee moved to reheat, reheated to 171f.
Fixed on the spotRepeat violationAdministrative complaint
Intermediate2
Code 02, Labeling, date marking and consumer advisory: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
At front counter area, milk in glass door reach-in cooler opened yesterday morning not dated. Operator dated milk.
Fixed on the spot
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
In kitchen, chemical spray bottle in handwash sink. Operator removed spray bottle.
Fixed on the spot
Basic6
Code 06, Food properly thawed: Time/temperature control for safety food thawed in an improper manner.
In kitchen area, 2 packs of goat thawing in standing water. Operator turned on cold water.
Fixed on the spotRepeat violation
Code 08, Food protection and cross-contamination: Food stored on floor.
In back storage room, case of oil stored on floor. Operator moved to shelf.
Fixed on the spot
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
At front counter and in kitchen area, gaskets on reach-in coolers have black mold-like substance. Operator cleaned all gaskets.
Fixed on the spot
Code 25, Single-service items: Single-service articles improperly stored.
In back storage room, case of togo items stored on floor. Operator moved to shelf.
Fixed on the spotRepeat violation
Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Both restrooms missing door closers.
Repeat violation
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
At front counter area, cell phone on reach-in cooler. Operator removed cell phone.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.