Legacy Catering

9 S Dixie Hwy, St Augustine, FL 32084 · Permanent Food Service · License 6502429

A
Grade A
Safety score 96 of 100
Latest visit: Oct 29, 2026 (9 days ago)

What drove the grade

Working containers of food removed from original container not identified by common name.Basic · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 29 routine inspection
    4 basic
    -4
  • Safety score96

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitOct 29, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 4 Basic
    What the inspector cited

    Basic4

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      Sugar not labeled. Person in charge labeled.

      Fixed on the spot

    • Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.

      Tongs hanging from oven. Person in charge removed tongs.

      Fixed on the spot

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

      Person in charge began to remove ice plate.

      Fixed on the spot

    • Code 35, Insects, rodents, pests and animals: Dead roaches on premises.

      Observed 1 dead at front. Person in charge picked up and disposed of roach.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Labeling, date marking and consumer advisory1
In-use utensils properly stored1
Food-contact surfaces clean and sanitized1
Insects, rodents, pests and animals1