Lulabelle's Ice Cream
121 A1A Beach Blvd, St. Augustine, FL 32080 · Permanent Food Service · License 6502635
What drove the grade
Establishment operating after an emergency without notifying the division.
How the score was calculated
- Starting score100
- Violations at the Sep 30 routine inspection1 high priority, 3 intermediate (1 fixed on the spot)-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 30, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 51, Other sanitary and safe operation: Establishment operating after an emergency without notifying the division.
Establishments observed preparing, serving, or selling food to customers with an expired license. License expired 6/1/26
Administrative complaint
Intermediate3
Code 22, Food-contact surfaces clean and sanitized: No sanitizer of any kind available for warewashing.
Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed no sanitizer available for triple sink ware washing. Employee closed establishment and picked up chlorine sanitizer from next door store.
Fixed on the spot
Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Observed no proof of food manager certification onsite.
No proof of required state approved employee training provided for any employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for staff hired more than 60 days.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.