Manders 22
104 Ashourian Ave Ste 103, Saint Augustine, FL 32092 · Permanent Food Service · License 6502371
What drove the grade
No proof of required state approved employee training provided for employee hired more than 60 days ago.
How the score was calculated
- Starting score100
- Violations at the Oct 7 routine inspection2 intermediate (1 fixed on the spot), 4 basic-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 7, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
At front counter, handwash sink blocked by floor fan. Operator moved fan.
Fixed on the spot
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for employee hired more than 60 days ago.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Employee in kitchen hired for approximately 6 months, no certification available. Also, One SafeStaff certificate is photocopy.
Basic4
Code 08, Food protection and cross-contamination: Food stored on floor.
In kitchen, container of pickles stored on floor. Operator moved to shelf.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler/freezer interior/shelves have accumulation of soil residues.
In kitchen, bottom shelf of stand up reach-in freezer soiled with food debris.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
At cook line, gaskets on reach-in cooler drawers soiled with food debris.
Code 25, Single-service items: Single-service articles improperly stored.
At front counter, case of single service cups stored on floor.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.