Mercedes Benz of Jacksonville

405 World Commerce Pkwy, St. Augustine, FL 32092 · Permanent Food Service · License 6502600

D
Grade D
Safety score 64 of 100
Latest visit: Oct 19, 2026 (3 weeks ago)

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority, repeat · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 19 routine inspection
    1 high priority (fixed on the spot, 1 repeat), 3 intermediate (1 fixed on the spot, 2 repeats), 1 basic
    -16
  • Administrative complaint on Oct 19
    Counts in full until a follow-up finds the problems fixed
    -20
  • Safety score64

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Routine inspection

5 violations found
  1. First visitOct 19, 2026 Administrative complaint

    Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.

    5 violations found:

    • 1 High priority
    • 3 Intermediate
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.

      In bottom section of flip top reach-in cooler, raw shell,eggs stored over multiple ready to eat items. Operator moved shell eggs to bottom shelf.

      Fixed on the spotRepeat violationAdministrative complaint

    Intermediate3

    • Code 08, Food protection and cross-contamination: Whole fruit displayed for self-service not wrapped and no utensils provided.

      At front counter, apples in bowl not wrapped/protected. Operator washed and wrapped apples during inspection.

      Fixed on the spot

    • Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

      Operator not able to locate written procedures. Emailed operator DBPR form 5030-104.

      Repeat violation

    • Code 16, Dishwashing facilities and test kits: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

      Repeat violation

    Basic1

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      In dry storage room, plastic containers of flour and sugar not labeled. Operator labeled containers.

      Fixed on the spot

    Official report, on the Florida DBPR website

Earlier inspections 1

Follow-up to an earlier routine inspectionFirst visit not on file · 1 follow-up visit Fixed at follow-up
  1. Follow-up visitJul 20, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food protection and cross-contamination2
Labeling, date marking and consumer advisory1
Employee health1
Dishwashing facilities and test kits1