Mojos Mainland
926 Santa Maria Blvd, Saint Augustine, FL 32086 · Permanent Food Service · License 6502054
What drove the grade
Roach activity present as evidenced by live roaches found.
How the score was calculated
- Starting score100
- Violations at the Aug 21 routine inspection2 high priority (1 fixed on the spot), 4 intermediate (1 fixed on the spot), 4 basic (2 repeats)-26
- Administrative complaint on Aug 21, since fixedReduced from 20 because a follow-up found the problems fixed-12
- Safety score62
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitAug 24, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
Observed license still expired 6/1/2025
Administrative complaint
- First visitAug 21, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 35, Insects, rodents, pests and animals: Roach activity present as evidenced by live roaches found.
Observed two live roaches on floor by back door. Person in charge killed and removed from establishment
Fixed on the spot
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
Establishments observed preparing, serving, or selling food to customers with an expired license. License expired 6/1/26
Administrative complaint
Intermediate4
Code 03, Food out of temperature: Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division.
Observed steaks seared, cooled, stored in reach in cooler and then cooked fully second time for immediate service without non continuous cooking procedures.
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Observed cutting boards stained with food debris
Code 53, Manager certification and employee training: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed four employees present with no food manager onsite. Food manager showed up during inspection.
Fixed on the spot
Proof of required state approved employee training not available for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed some employees missing required proof of training.
Basic4
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed gaskets on reach in coolers soiled with food debris.
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
Observed 4 dead roaches in dry storage and by back door on the floor. Observed 3 dead roaches under triple sink on floor. Observed 1 dead roach under flip-top cooler on floor. Person in charge swept up and removed all dead roaches.
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile shows damage or is in disrepair.
Observed ceiling tiles in kitchen cracked.
Repeat violation
Floor soiled/has accumulation of debris.
Observed kitchen floor soiled with food debris.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.