Royal ST Augustine Golf and Country Club
301 Royal St Augustine Pkwy, St. Augustine, FL 32084 · Permanent Food Service · License 6501521
What drove the grade
Food-contact surface soiled with food debris, mold-like substance or slime.
How the score was calculated
- Starting score100
- Violations at the Sep 9 routine inspection2 intermediate (2 repeats), 6 basic (3 repeats)-17
- Safety score83
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 9, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
At bar; both soda nozzles are soiled inside.
Repeat violation
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Unlabeled spray bottles in kitchen and at bar.
Repeat violation
Basic6
Code 10, In-use utensils properly stored: Ice bucket/shovel stored not upside down between uses.
Ice bucket is hanging open side up off a rack in kitchen.
Repeat violation
Code 16, Dishwashing facilities and test kits: Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
Do not use dishes/equipment not properly sanitized. At bar; 3 compartment sink set up as wash, sanitize, wash. Had discussion with bar tender who set up wash, rinse, sanitize.
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
Observed 2 dead roaches. 1 on left side of soda boxes in storage and 1 in front of 2 door reach in cooler in kitchen. Person in charge swept up and disposed of dead roaches.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Floor not cleaned when the least amount of food is exposed.
Oil under fryers in kitchen.
Floor tiles missing and/or in disrepair.
Kitchen floor has spots where tile is cracking or missing exposing raw concrete.
Repeat violation
Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
By side door 1 unsecured co2 tank.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.