Rufino's Pizza

2700 SR 16 #207, Saint Augustine, FL 32092 · Permanent Food Service · License 6501071

A
Grade A
Safety score 95 of 100
Latest visit: Aug 27, 2026

What drove the grade

Cardboard used to line nonfood-contact shelves.Basic, repeat · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 27 routine inspection
    4 basic (1 repeat)
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitAug 27, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 4 Basic
    What the inspector cited

    Basic4

    • Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.

      2 tongs stored on bottom pizza oven handle. Operator moved tongs.

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Cardboard used to line nonfood-contact shelves.

      Shelf under side counter near display reach-in cooler.

      Repeat violation

    • Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.

      Multiple floor tiles broken/chipped.

      Floors, walls and/or ceilings soiled/has accumulation of debris.

      Wall at gas line on side of pizza oven has dust build up.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Floors, walls, ceilings and ventilation2
In-use utensils properly stored1
Food-contact surfaces designed and maintained1