Sangria's Wine and Piano Bar

35 Hypolita Street Ste 201, Saint Augustine, FL 32084 · Permanent Food Service · License 6501972

A
Grade A
Safety score 93 of 100
Latest visit: Oct 22, 2026 (2 weeks ago)

What drove the grade

Food manager certification expired.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 22 routine inspection
    2 intermediate (1 fixed on the spot), 2 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitOct 22, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    4 violations found:

    • 2 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate2

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      By cart in front of sink. Person in charge moved cart.

      Fixed on the spot

    • Code 53, Manager certification and employee training: Food manager certification expired.

      A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Establishment can not provide proof of training.

    Basic2

    • Code 10, In-use utensils properly stored: In-use knife/knives/spatula stored in cracks between pieces of equipment.

      Spatula under grill. Person in charge moved spatula.

      Fixed on the spot

    • Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.

      Mops face down in kitchen. Person in charge hung up to dry.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

In-use utensils properly stored1
Handwash sinks and supplies1
Premises and cleaning equipment1
Manager certification and employee training1